I had kind of made up my mind that I wasn't going to make this recipe for whatever reason. Then today I started reading the posts. I read on one how someone had found it really educational in that they tried several different techniques and it was very good. I then decided I should try it. I did not have a tart pan or apples so off to the store to make purchases before I could get started.
The nice thing about baking in a group is that if you wait till the last minute you can see how it went for everyone else. Like the crust doesn't look all the way cooked on the bottom on the first bake. Two (and I should of paid closer attention too) that it took a while from start to finish. But give it a go I did.
Laws of the Kitchen.