Today I decided to actually bake on Tuesday. We are making pizza. I have never actually made pizza dough and this recipe makes it very simple. The dough recipe is from Steve Sullivan of Acme Bread company so it had to be good.
This is the sponge. That was new to me. It gets the dough started. I found out that my oven has a proof setting so even though it was very cold I could pop it in the oven for the first rise at a steady 85 degrees.
Everything was mixed and I had done the second rise. I wasn't going to bake the pizza till dinner so I wrapped the dough in saran wrap and popped it in the frig. When Tom got home and was looking for something to eat he yelled that my dough was leaking. I thought the dough had risen completely but in the frig it had grown more. The dough balls looked like sausages. This dough feels wonderful too.
The Boy Can Bake.