Albeit Jenn's recipe, I am posting it!
It is super easy and yummy!!
1 pork tri tip (pork shoulder) with majority of fat trimmed
1 can of Root Beer or Dr Pepper
Hutch's BBQ Sauce (or your favorite type since I think Hutch's is more Central Valley local)
Put soda and pork into a slow cooker on low for approx. 8hrs. Drain liquid and shred the pork. Add in BBQ sauce and serve on toasted hanburger buns. We love it with a nice serving of coleslaw too. Provides a nice little crunch to every bite!