Sunday, January 17, 2010

Always meant to be in the kitchen... Toffee Bars

This is Kim making Toffee Bars. I (Grandma Schneider) always had the ingredients on hand because many times at 7am one of the kids would announce they needed cookies that day. The recipe is easy and all the kids learned to measure and cook with this recipe...
recipe from Diana Schneider

Toffee Bars

1 c margarine (no butter)
1 c brown sugar
1 tsp vanilla
2 c flour
1- 6 oz pkg chocolate chips
1 c nuts (optional)

Cream margarine sugar and vanilla. add rest of ingredients- mix and press into 9x13 pan.
Bake 325 degrees for 25 minutes
Cut into squares while warm. Cool before removing

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