Thursday, January 7, 2010

Linda & Mike's wedding cake

Linda and Mike's wedding cake was made by a friend of the family...
4 eggs
1-1/2 c sugar
1-1/2 c veg oil
3-3/4 c whole wheat flour
2 tsp baking powder
2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1- 8 oz can crushed pineapple
2 c grated carrots
1 c chopped pecans
1 c chopped dates

Grease 10" angel tube pan- line bottom with wax paper (parchment works too).  Beat eggs in large bowl, beat in sugar, stir in oil.
Combine 3 c flour with other dry ingredients. Stir into egg mixture. Add drained pineapple and carrots.
Toss pecans and dates in remaining 1/4 c flour- stir into batter

Bake 350 degrees for 1 hour and 15 minutes.

Guarantees a long and happy marriage!