Saturday, January 21, 2012

Juevos Ranchero Jenn style

This is my favorite breakfast. I make it on Sunday night and eat it for the rest of the week...

Quinoa- cooked as directed
1 can black, beans drained and rinsed
1 can corn, drained and rinsed
1/4 c mild or hot salsa
salt & pepper to taste
crispy corn tortillas
Eggs cooked over easy/medium

Mix first 5 ingredients together, set aside. Cook eggs over easy or medium.
Layer crispy corn tortilla then quinoa mix and topped with egg. Get crazy and add fresh diced avocado if you have any!


  1. Jenn is this what you made for breakfast at Thanksgiving?

  2. Hi Jenn, I came for the BWJ bread post, I too am a newbie in the community blog world, and found the quinoa recipes. I'm excited to try this one out. Thanks for sharing~ Melissa