Friday, December 3, 2010

Rusonik... aka "Tanya Serzows White Turkey Soup"

This recipe has not set quantities- it has been passed down verbally from generation to generation...

Turkey wings
Chicken broth

Cook above ingredients in chicken broth.

Shred turkey, discard celery, drain and strain- To large pot, add leftover juice, chopped celery and rice. Needs to be thick. Add salt and pepper to taste. Cook until done. Serve with cold chopped dill pickles.

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