This recipe has not set quantities- it has been passed down verbally from generation to generation...
Turkey wings
Celery
Chicken broth
Cook above ingredients in chicken broth.
Shred turkey, discard celery, drain and strain- To large pot, add leftover juice, chopped celery and rice. Needs to be thick. Add salt and pepper to taste. Cook until done. Serve with cold chopped dill pickles.
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