Thursday, December 23, 2010

Honeybun Cake

A great Sunday morning treat!

1 box mix yellow cake
4 whole eggs
1 c sour cream
3/4 c vegetable oil

1 c light brown sugar
2 tsp cinnamon

2 c powdered sugar
6 Tbl milk
1 tsp Vanilla extract

Preheat oven 325 degrees. By hand mix first 4 ingredients, mixture will be pale yellow and it is ok if there are lumps. Set aside.
In separate bowl mix cinnamon and brown sugar, set aside.

Pour half of the cake mixture into a greased, 9x13 glass pan. Spread an even thin layer. Add half of the brown sugar mixture- spread with knife across top of batter. Pour remaining batter, spread as evenly as possible. Sprinkle remaining brown sugar mixture. With knife- swirl the batter to create a beautiful masterpiece!
Bake 40-45 minutes, until toothpick in middle comes out clean.
While cake is baking make glaze. In a bowl mix the powdered sugar, milk and vanilla until it is the desired consistency. When the cake comes out- pour glaze immediately onto it, tilt cake to spread if necessary. Let sit until glaze sets.
Serve warm or at room temperature.

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