Nana Schneider's Corn Casserole
2 cans cream corn
soda crackers
1/4 onion chopped
milk (I am guessing about a cup? any Schneider know this?)
Break up about 6 soda crackers in bottom of casserole dish
Add milk and 1/4 chopped onion - mix in corn
Top with more crunched soda crackers and a little butter
Bake 325 degrees until puffy
I got more insight to how much milk- the milk is to "wet" the crackers so judge with your eye on how "wet" you want your crackers...
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