Friday, October 15, 2010

Nana's Corn Casserole

Nana Schneider's Corn Casserole

2 cans cream corn
soda crackers
1/4 onion chopped
milk (I am guessing about a cup? any Schneider know this?)

Break up about 6 soda crackers in bottom of casserole dish
Add milk and 1/4 chopped onion - mix in corn
Top with more crunched soda crackers and a little butter
Bake 325 degrees until puffy

1 comment:

  1. I got more insight to how much milk- the milk is to "wet" the crackers so judge with your eye on how "wet" you want your crackers...