Sunday, October 10, 2010
Awesome Chocolate Bundt Cake
Chocolate Bundt Cake
1 (18.25 oz) package devils food cake mix
1 (5.9 oz) package instant chocolate pudding mix
1 c. sour cream
1 c vegetable oil
1/2 c warm water
2 cups semisweet chocolate chips
Preheat oven 350 degrees F
In large bowl mix together all ingredients- then stir in chocolate chips. Pour batter into a well greased 12 cup bundt pan.
Bake for 50-55 minutes, or until top is springy to the touch and a wooden tooth pick inserted comes out clean. Cool cake thoroughly in pan (at least an hour and a half) before inverting onto a plate. Dust with powdered sugar.
(if using smaller molds, bake 40-45 minutes)