Sunday, October 10, 2010

Awesome Chocolate Bundt Cake

Chocolate Bundt Cake

1 (18.25 oz) package devils food cake mix
1 (5.9 oz) package instant chocolate pudding mix
1 c. sour cream
1 c vegetable oil
4 eggs
1/2 c warm water
2 cups semisweet chocolate chips

Preheat oven 350 degrees F

In large bowl mix together all ingredients- then stir in chocolate chips. Pour batter into a well greased 12 cup bundt pan.

Bake for 50-55 minutes, or until top is springy to the touch and a wooden tooth pick inserted comes out clean. Cool cake thoroughly in pan (at least an hour and a half) before inverting onto a plate. Dust with powdered sugar.
(if using smaller molds, bake 40-45 minutes)


  1. I am dreaming of this bundt cake and tart!

  2. good to hear! Both are super easy so when you make them call me :)