We were leaving for Maui so I worked quickly to get this one on the books. Tomato Galatte. It takes so few ingredients and those that are needed are basic staples. It was perfect for a "not much left in the house" dinner. The dough is very simple for this recipe and can be made quickly then put in the frig to chill earlier in the day.
I only had whole wheat flour left in the house so the galatte has a beautiful toasted look. There is also cornmeal in the dough which adds a nice chew to the crust.
It made a lovely light dinner with a glass of wine. I will definitely come back to this recipe with all sorts of vegetables and then all of the different summer fruits. It would work well for an appetizer because it is good cool (no ours didn't get a chance to cool), dinner or as a dessert with the fruit. The possibilities are endless!