May had an extra tuesday and that was to be the makeup tuesday. Well some how in my head I got it confused and thought the extra tuesday was at the end of June so I never got to the Sticky Pecan Buns. I also have two weddings in the next three months and I have to fit the dresses I bought so it is just as well considering all the butter involved.
I am getting more comfortable in making the yeast dough. I am just not getting any neater at it.
The dough was really smooth and doubled nicely. These are the eight balls that are made before rolling the dough out.
I rolled the balls out to 5 or 6 inches in diameter and 1/4 " thick. My circle does not look like a circle. Cumin, scallions and salt are then sprinkled on top.
I kept thinking pizza while making these and so for two of the rounds I added italian spices - yum.
It is challenging getting rolled dough from counter to inverted cookie sheet. I must of lost my pizza stone in the kitchen redo.
I was happy with the outcome. I am so glad I put the time in in keeping up with TWD! Check out these blogs (our hosts - thanks) Always Add More Butter & Of Cabbages & King Cakes for the recipe.