Prep Time 2 Minutes
Cook Time 15 Minutes Servings 12
1 bag (about 12 To 16 Oz) Fresh Cranberries
16 ounces, fluid Pomegranate Juice
¾ cups Sugar, More Or Less To Taste
Combine all ingredients in a medium saucepan and cook over medium-low heat for 20 minutes, stirring occasionally to prevent burning. Mixture will thicken as it cooks, and will thicken more as it cools. I found this to be a thinner sauce than what I am used to but delicious- I would recommend adding a little bit of cornstarch to the mixture as it cooks to thicken a little.
Cool in a jar or bowl in the fridge. Serve with Thanksgiving turkey.