Black Bean & Quinoa Salad

We got invited to a lovely evening at Shawn's Mom's place to meet family members.  Rozanne has a very warm and welcoming family. We can't wait for the rest of you to meet them. The dinner was delicious. Matt (Shawn's brother) made a Quinoa Salad from his girlfriend Christine's family recipes. They shared the recipe with us. Here it is. Enjoy!

Black Bean & Quinoa Salad

1 can black beans, drained

1 c. quinoa, rinsed (it tasted dirty not rinsed)

3 tbsp balsamic vinegar

1 tbsp soy sauce

1 tbsp fresh lime juice

1 chipotle in adobo, minced (or I hear some use chipotle salsa)

1/4 c. plus 2 tbsp extra virgin olive oil

6 scallions, diced

1 small red onion, diced

1 yellow bell pepper, diced

1/4 c. chopped cilantro

In medium saucepan, combine the quinoa and 2 cups water and a pinch of salt and bring to a boil. Cover the saucepan and simmer the quinoa over low heat until the water has been absorbed, about 15 minutes.

Spread the quinoa on a plate and let cool.

In a large bowl, whisk the vinegar, soy sauce, lime juice and chipotle. Add the olive oil in a thin stream, whisking until blended. Add the black beans, quinoa, scallions, red onion, yellow pepper and cilantro. Season with salt, toss to combine and serve.