A space where food and family collide with memories and recipes for all to enjoy.
Thursday, December 23, 2010
Cranberry Pound Cake
This recipe I dazzled my mother-in-law and east coast family with when I first met them... delicious and moist.
2 c sugar
1/2 c butter
8 oz package cream cheese
3 eggs
1 egg white
3 c flour
2 c cranberries or blueberries
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 (8oz) lemon yogurt
2 tsp vanilla extract
1 c powdered sugar
8 tsp lemon juice
Preheat oven 350 degrees.
Beat first 3 ingredients, add eggs one at a time.
Combine 2 Tbl flour + 2 Tbl sugar in separate bowl and coat berries.
Combine remaining flour, baking soda, baking powder, and salt. Mix into eggs and butter mixture alternating with yogurt- beginning and ending with flour. Fold in berries and vanilla.
Bake for 1 hour 10 minutes. remove from pan.
Mix lemon juice and powder sugar. Drizzle over warm cake and serve
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Jamison said the cranberry version would be better with caramel sauce too!
ReplyDeleteThis was delicious!!!
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