This recipe is originally from "Aunt Maria Maximoff"
Crust:
27 or 30 Graham Crackers
2 Tbl sugar
1/3 c melted buter
Roll/crush crackers finely, add sugar and butter. Line sides and bottom of spring bottom pan.
Filling:
3 large cakes Philadelphia Cheese
2/3 c sugar
3 eggs- seperated, beat whites till light and fluffy
3 tsp lemon juice
Mix all but whites together. Fold in whites, pour into pan and bake for 20 minutes at 375 degrees.
Topping:
1 large jar sour cream
3 Tbl vanilla
Mix well and spread on cake (whole lot) put in oven for additional 10 minutes at 475 degrees
*check "Pope" cookbook page 454 for additional directions
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